|
|
| Preface |
 |
The formation & development of Viet An Company - Vianco joint venture Enterprise Situated near the equator, in the south of temperate tropical
climate zone, Vietnam has many preciours agricultural plants of an original good smelling taste with a high essence content: such as cinnamon, anise, pepper, chili,
garlic, cardamom, bastard cardamom, ginger, saffron etc...
In 17th - 18th century, the great powers from Europe liked very much these plants and wanted to get them. They negotiated with the domestic people to buy them
by gold payment, but they were unsuccessful, so they launched a war against the people called spicy war which lasted more than one century.
Understanding the importance of the property of these plants, Mr.CHAU TU called CHU VINH CO and CHAU family established in 1958 an enterprise producing the spices
named Viet An - VIANCO. Try their skill and creative intelled, they deeply studied in order to produce spice from these precious materials of Vietnam to serve
the consumer, such as:
-
Curry powder, all spices, powder for beef in sauce, spice for "pho" broth Hue rice noodle and beef, pepper powder, anise powder cinnamom, saffron and cary.
-
Different kind of sauce; chili sauce, sweet & sour chilli sauce, tomato sauce, curry oil paste vinndaye, oil paste satay, prepared fish sauce with garlic.
-
Agricultural products: different kind of bean, corn, coffee, fruit vegetable pickles, chili, pepper, garlic pickled, salted, sweetened and Vietnamese rice paper,
rice vermicelli, rice noodles "Nam Vang" Rice Stick.
|
|
|
|
