AUTHENTIC AND DELICIOUS VEGETARIAN “PHO” WITH “PHO” VEGETARIAN NOODLE SOUP

How to cook Vegetarian “Pho” with ViancoFoods “Pho” Vegetarian Noodle Soup

Vegetarian pho is a wonderful suggestion for the whole family’s menu on occasions such as holidays or special days, or for those who love vegetarian dishes. Enjoy a steaming bowl of pho with its sweet and flavorful broth, all prepared easily in just a few simple minutes. Let’s discover the delicious and convenient way to make Vegetarian “Pho”.

Prepare ingredients for cooking

Rinse dried shiitake mushrooms for 15 minutes, then clean and cut them in half. Clean and cut the straw mushrooms in half as well.

Wash and peel the radishes and carrots, then cut them into bite-sized pieces. Clean and cut the tofu into appropriate-sized pieces.

Wash thoroughly the various herbs such as lettuce, mint, coriander, lime, and chili.

Let’s start cooking

Step 1: Place carrots, turnips, shiitake mushrooms, and straw mushrooms that have been prepared into hot oil and stir-fry for 2 minutes. Then, add 1.2 liters of water and bring to a boil for about 20 minutes.

Step 2: Pour the ViancoFoods “Pho” Vegetarian Noodle Soup into the boiling water and stir for 3 minutes. This helps create a rich and flavorful broth for the simple pho taste in just one step. Adjust the seasoning to taste for the broth.

Step 3: Place the rice noodles in a bowl, add the vegetarian sausage, and pour in the broth. Serve with various herbs. Let’s enjoy together.”

“ViancoFoods “Pho” Vegetarian Noodle Soup – Authentic and Delicious Flavor

To make a delicious vegetarian “Pho”, the most important aspect is to create a broth with a sweet and balanced pho flavor. However, this can often be a daunting task for many when cooking this dish. With ViancoFoods “Pho” Vegetarian Noodle Soup preparing your meal becomes easy and time-saving. In just 3 minutes, you’ll have a perfectly delicious bowl of vegetarian pho for your family’s dining table. Moreover, the natural spice extracts with valuable medicinal properties will help boost immunity for the whole family with every meal.”