Product information

VIANCO Bay Leaves delivering the rich, aromatic flavor essential to traditional Vietnamese and global cuisines. bay leaves are naturally dried to preserve their intense herbal aroma and slightly bitter, woody taste – the secret ingredient for soups, stews, and braised dishes.

Key Features
✔ 100% Natural – Sun-dried, no additives or preservatives
✔ Premium Quality – deep green color
✔ Strong Aroma – Intense fragrance that enhances slow-cooked dishes
✔ Versatile Use – Perfect for pho broth, braised meats, and marinades

Culinary Uses
Soups & Broths – Adds depth to pho, bun bo Hue, and seafood soups

Braised Dishes – Essential for thit kho (caramelized pork) and stews

Usage Tips
Add 1-2 leaves to soups or stews during cooking (remove before serving)

Toast lightly before use to intensify aroma

Store in an airtight container away from moisture

Storage Instructions
Keep in a cool, dry place

Avoid direct sunlight to preserve essential oils

Best used within 12 months for optimal flavor