Product information

Ingredients: Soybean Oil, Beef Stew Powder, Ginger, Chilli, Annatto Powder, Salt, High Fructose Corn Syrup, Chilli Extract, Flavour Enhancer (621), Preservatives (Acid Sorbic 200).

Safety Warnings: Please do not use if you have an allergy of these ingredients. Keep in the fridge during 30 days after opening.

Storage instructions: Store in a cool and dry place, away from direct sunlight.

Usage
ViancoFoods Beef Stew Marinate Base of Vianco is used to cook beef in a new way by reducing the actual cooking time. Help the beef stew attractive, round taste. Used to cook braised beef or lagu.

Step 1: Marinate 2-3 tablespoons of ViancoFoods Beef Stew Marinate Base with 500gr beef for 15 minutes.

Step 2: Stir-fry the meat and put 2 liters of filtered water in the stew for 30 minutes. You can add Beef Stew Marinate Base and then season to taste.

Step 3: Add the carrots and cook until the meat is tender. Then add the onions and stir well and start enjoying.

Storage instruction: Keep in a cool, dry place, away from direct sunlight. If not used up, store it in the refrigerator.

Tips
Use ViancoFoods Beef Stew Marinate Powder with ViancoFoods Beef Stew Marinate Base when marinating to cook a standard braised beef dish.

Origin of Beef Stew
Braised beef comes from Saigon-Cho Lon. It is said that this dish originated from India or French, but the braised beef is truly the national dish of Vietnam, comparable to Pho (Vietnamese noodles) and Hue beef soup noodles.