Product information

Weight: 50 grams and 500grams

Ingredient: natural garlic

Usage: Garlic powder of Vianco is used as a seasoning for all kinds of meat and seafood. The cook can fry, bake, or store raw foods to eliminate bad smell.

Preservation: store the powder in a cool and dry place without the sunlight. Leftover or after-used products should be kept in a sealed jar. Draw attention to the expiration date before and when in use. Do not use it if the bag has been opened or torn.

Expiration date: 2 years

Garlic powder is often used to enhance the flavor of dishes, instead of using fresh garlic, many mothers now use garlic powder. In addition to the effect of making food, garlic powder also has many other uses good for health.

Garlic powder is a powder used as a spice, with the English name garlic powder. Garlic powder is usually smooth, has a pale yellow color characteristic of garlic, does not contain additives.

Vianco garlic powder is pure garlic powder, the product of the product in the form of dried garlic powder. Vianco garlic powder is also dried garlic powder and used as a flavor seasoning for many dishes.

The predominant component of garlic is the antibiotic alicin, which has a strong antibacterial effect with supplication, typhoid bacillus, typhoid bacillus, Bacillus dysentery, described semicolons, diphtheria bacillus, amoeba dysentery.

Garlic powder Vianco completely extracted from nature, using pure natural materials used to enhance the flavor of dishes, used as spice marinated meats, seafood to fry, stir fry, baked or depot, even garlic powder can also eliminate the smell of Meat.

Vianco Garlic powder is considered as pure garlic powder, through the process of drying and powder making, ensuring the quality requirements of food safety and hygiene.