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Tiếng Việt
Curry sauce with Scallops is a special dish for those who love exploring their tastes, typically seafood lovers. With our recipe, you can enjoy the taste of seafood, vegetables, and spices. This is a great combination! Your family and friends will be surprised by your cooking skills. Now, let’s follow us.
Ingredients
- Scallops
- Salt
- Olive oil
- Salads or lettuce
- Purple onion (a few slices)
- Butter
- Fresh chili
- Curry powder
Instructions
- Marinate scallops with salt, peppers, and olive oil in 15 minutes. At the same time, you wash and slice the chili as well as chopping salads.
- Put oil in pan, golden fried scallop with purple onions and 1 teaspoon of Vianco Curry powder.
- Add butter to get a nice color around the sea scallops. Furthermore, you put salt, peppers, and some seasonings.
- Put sea scallops on a plate. You can decorate the plate with some vegetables (lettuce, salads, fresh chili, etc.) and seasonings (parsley, sprinkle, and pepper salt).
It is so easy to cook this dish as a professional chef in a five-star hotel. You could make it for a small party or family’s meal.
