Curry sauce with Scallops is a special dish for those who love exploring their tastes, typically seafood lovers. With our recipe, you can enjoy the taste of seafood, vegetables, and spices. This is a great combination! Your family and friends will be surprised by your cooking skills. Now, let’s follow us.

Ingredients

  • Scallops
  • Salt
  • Olive oil
  • Salads or lettuce
  • Purple onion (a few slices)
  • Butter
  • Fresh chili
  • Curry powder

Instructions

  • Marinate scallops with salt, peppers, and olive oil in 15 minutes. At the same time, you wash and slice the chili as well as chopping salads.
Cồi sò điệp xốt Cà ri
Cồi sò điệp xốt Cà ri
  • Put oil in pan, golden fried scallop with purple onions and 1 teaspoon of Vianco Curry powder.
  • Add butter to get a nice color around the sea scallops. Furthermore, you put salt, peppers, and some seasonings.
  • Put sea scallops on a plate. You can decorate the plate with some vegetables (lettuce, salads, fresh chili, etc.) and seasonings (parsley, sprinkle, and pepper salt).

It is so easy to cook this dish as a professional chef in a five-star hotel. You could make it for a small party or family’s meal.

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