It also has a different name for anise, repatriating, incense, incense, in the flower family.
The herb lives for two years or more than 0.6-2m tall, hard roots, smooth stem, green, slightly more. The leaves are alternate, with a growing bird, a 3-4-fold leaf blade with a filament. The inflorescence of double canopy grows in the axils and branches, and the flowers are small green flowers. The fruit is small, blue, after the blue brown color.
The tree grows wild in the Mediterranean, and is cultivated in Italy and France.
The fruit contains a significant amount of essential oils (2-6%). The essential oil contains 50-60% Anethol, Estragol, Carbur terpenes, also a terpenes Ceton is Fenchon. There are vitamins (A, B8, B9, C) and elements C, Ca, P, K, S, Fe. The roots contain 0.3% fat.
The seeds have a spicy, fragrant, warm, and have a very hot, harmonized weld effect. Often used as general tonic, stimulating helps to digestion, diuretic, milk benefits, epilepsy, expectorant, antispasmodic, laxative, minus worms. The leaf has a traumatic effect. Diuretic roots, good food, medium benefits and epilepsy.