White pepper powder is a popular spice in both Vietnamese cuisine and international cooking. It is derived from the fruit of the black pepper that has been dried and ground after removing the outer layer, resulting in a finer texture compared to black pepper.
White pepper is characterized by its strong, pungent aroma and sharp, spicy flavor, which makes it a versatile ingredient in various dishes.
Features
- Made from 100% White pepper
- The powder is fine, easy to dissolve, and easily absorbed into the food when processing.
Product information
- ViancoFoods White Pepper Powder with all-natural ingredients.
- Its fine texture allows it to blend well with other ingredients, enhancing the overall flavor of the dish without overpowering it
- Convenient powder form, helping you quickly have delicious food, saving cooking time.
Outstanding advantages
White pepper is also recognized for its health benefits, including aiding digestion, acting as an antibacterial agent, and potentially reducing the risk of certain types of cancer, such as colorectal cancer. It contains vitamins C and calcium, along with essential oils like piperine and chavicine, which contribute to its distinctive peppery flavor and potential health benefits.
Vianco products – Viet An spices:
** PURE NATURAL PRODUCTS – 100%
-> Passed food safety and hygiene inspection.
-> Certified Vietnamese High Quality Goods, ISO 22000:2018 certified,…
-> Packed, disinfected with high technology, safe for family health.
NO COLOR – NO PRESERVATIVES – NO FRAGRANCES
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