VIETNAMESE BEEF STEW SAUCE 210G

VIETNAMESE BEEF STEW SAUCE 210G

Vietnamese authentic Beef Stew – Aromatic steam rising from tender beef and vibrant spices. A taste of Vietnam’s heartiness, best enjoyed with crusty bread for a truly satisfying experience.

Ingredients: Soybean oil, Garlic, Ginger, Chilli, Lemongrass, Onion, Beef stew marinate powder (10%), Almercrème , Salt, High fructose corn syrup, Yeast extract, Stabilizers (E1442),  Chilli extract, Flavor enhancer (E621, E635), Antioxidants (E316), Preservatives: Sorbic acid (E200).

COOKING SAUCE CONVENIENCE  – COOK IN JUST 3 SIMPLE STEPS

Serving size: 7-8 servings

Suggested recipe: 1.5 kg of Meat (Terderloin) and 1 kg of mix of herbs and vegetables.

1. Marinate 210 g Vietnamese Beef Stew Sauce with 1.5 kg Beef Tenderloin for about 45 minutes.
2. Fry the chopped onion, garlic, lemongrass and marinated meat for a few minutes to enhance the mixed flavor of the spices marinade and mix of herbs.
3. Add 3 liters of water and simmer until the meat is tender. Then add chopped carrots, extra onion flakes to cook until soft. Extra salt to taste, as desired.

Enjoy with bread, noodles or rice.

Suitable for vegetarians and non – vegetarians

01 Carton = 6 boxes x 60 bags x 210 g

Tip and Trick: This product’s convenience extends to its use as a READY – TO –EAT SAUCE

Usage: Use 15g (about 1 tablespoons) of KanKook – Vietnamese Beef Stew Sauce to mix with 100g rice noodles (single serving)

Outstanding information:

• Multi-functional sauce (cooking sauce, dipping sauce and mixing sauce)
• Highly convenient: 3-step complete meal preparation.
• Suitable for both: vegetarians and non-vegetarians
• For delicious flavor and your well-being, this product is made with the goodness of natural ingredients.