VIETNAMESE RAGOUT SAUCE 210G

KANKOOK VIETNAMESE RAGOUT SAUCE 210G

Unlock incredible flavor! This Vietnamese seasoning isn’t just delicious, it makes your food sing! Create amazing, healthy meals with a sprinkle of pure delight.

Ingredients:

Tomato paste, Soybean, Onion, Garlic, Annatto Powder, Salt, High fructose corn syrup,  Flavor enhancer (E621, E635), Almercrème,  Stabilizers (E1442), Chilli extract Antioxidants (E316), Preservatives: Sorbic acid (E200).

Contains: Soybean.

CONVENIENCE – COOK IN JUST 3 SIMPLE STEPS

Serving size: 7- 8 servings

Suggested recipe: 1.5 kg of Meat (Terderloin) and 1 kg of mix of herbs and vegetables.

1. Marinate 210 g Vietnamese Ragout Sauce with 1.5 kg of meat for about 45 minutes.
2. Fry the chopped onion, garlic, lemongrass and marinated meat for a few minutes to enhance the mixed flavor of the spices marinade and mix of herbs.
3. Add 3 liters of water and simmer until the meat is tender. Then add chopped carrots, potatoes, peas, extra onion flakes to cook until soft. Extra salt to taste, as desired.

Enjoy with bread, noodles or rice

Suitable for vegetarians and non – vegetarians

01 Carton = 6 boxes x 60 bags x 210 g

Tip and Trick: This product can be utilized as a ready-to-eat dressing without requiring cooking.

Outstanding information:

• Multi-functional sauce (cooking sauce, dipping sauce and mixing sauce)
• Highly convenient: 3-step complete meal preparation.
• Suitable for both: vegetarians and non-vegetarians
• For delicious flavor and your well-being, this product is made with the goodness of natural ingredients.

PRODUCT OF VIANCO LTD – OVER 65 YEARS OF SPICE EXPERTISE IN VIETNAM