Bun Bo Hue is one of the specialties of hue, although this noodle soup is also available. In hue, this dish is simply called “Beef noodle”. The other locality is called “Bun bo Hue” to only the origin of this dish. Dishes with the main ingredients are rice noodles, beef steak, pork sausage, and a distinctive red broth and lemongrass. Sometimes the noodle is added to beef, crab rolls, and other ingredients depending on the preference of the cook.
How to cook a bowl or sell a delicious noodle soup is always a concern of many people cooking. Understanding that, the company Vianco created beef noodle soup or hue beef noodle spice powder. In the composition of hue beef noodle flour, contains the original spices, the main elements of Hue’s roots, to create the flavor of hue ancient cuisine with pure natural ingredients.
Hue Beef Noodle Spice powder is produced by special technology, helping to keep the whole beauty of hue cuisine, as well as create an American flavor filled with attractive, make easy for the cook when doing this dish.
In the broth of the rice noodles, hue people usually wedge in some sauce, contributing to the very own flavor of hue beef noodle soup. After the cow bone is ripe, it is common to add some pork rolls or crab rolls. Beef can be thinned, dipped in boiling broth before giving into the noodle bowl (called beef re). It is also common to add a little chili powder and spices to the noodle bowl and eat with raw vegetables including price, herbs, lettuce, spinach, chopped spiderhunters.