Chili powder is a red powder spice, which has a distinctive flavor and color that is made from fresh chili. Chilli powder is collected or manually dried in the sun to dry in the heat until it is dry until the moisture of the chili is up to a maximum of 14% and then finely grind into a powder as desired. Sweet taste chilli powder, with intense color strength, is stabilized in color and aroma.
Digestive support by stimulating the type of stomach and bile, thereby also facilitating the process of digestion, as well as chili powder components for digestive properties that also include diarrhea and digestive system.
Vianco chilli powder is spicy as Korean chili powder or paprika chilli, using pure natural aromas, can be used for vegetarian dishes.
Since it is not possible to use preservatives or pigments, Vianco’s chili powder helps the cook to have more choice and proactive in tweaking the spicy of the dish at your own discretion. Many cooking people often look for ways to make chili powder or questions about how to make chili powder, then those concerns now have answers. Vianco with chili powder brand Vianco has always been the choice and trust of millions of Vietnamese for over 60 years.
Vianco’s chili powder is an important mue supply of vitamin A and lycopene food is one of the most poisonous teas in the world. In Arabian culinary culture it is widely used for coloring dishes and appetite stimulation. Paprika Chili powder contains vitamin C, B2, B6, A, E, niacin, calcium, magnesium, potassium, phosphorus, fiber, beta carotene and bioflavonoids with powerful antioxidant and anti- Cancer, containing magnesium is very important for the formation of bones, nerves, muscles.