Beef Stew Paste Sauce

Beef Stew is the original dish from Saigon-cho.

There are many people who believe that the beef barn is an Indian dish, and is derived from the indies, or someone said that Vietnam’s braised beef is derived from French stews. However, the warehouse is truly the national spirit of Vietnam, as well as Pho or bun bo hue.

Beef braised sauce for cooking beef braised dishes in a new way, shorten the cooking time of the cook.

Beef braised sauce includes: soybean oil, braised beef flour, ginger, potato, garlic, chili peppers, sweet potato powder, fructose syrup, salt.

Features of beef sauce is made in raw materials and ingredients. For braised beef seasoning powder or other powders, the cook will marinate the ingredients and then proceed with the broth tasting seasoning.

The Vianco beef marinade sauce helps to shorten the time by adding directly to the broth, creating the color and flavor of the braised beef at the moment added to the broth.

Vianco beef sauce with beef and spices powder Vianco has always been the first choice of millions of Vietnamese people over 60 years.

The Indians were largely Muslim, because they did not eat much beef. Moreover, French stews when it enters Vietnam, is primarily concerned with Stewing-type absorption.

Because of that, beef warehouse is truly a Vietnamese food, besides the items such as braised fish, braised fish, chicken, pork,…

In the previous period, beef served as beef tendon, shredded beef is cheap in Sai gon, so often many people buy and cook beef warehouses in each alley, street corner, neighbor….

Gradually, the braised beef is present in all parts of Saigon, from markets, outdoors, casual cafes to luxury restaurants. It is possible to eat beef in every meal of the day with baguette, rice or noodles.

Nowadays, where beef pulp bought is no longer a question too difficult. With the brand of beef and spices powder Vianco, the way to cook beef warehouses become gradually simple and always create a unique and rich flavor when using beef pulp Vianco.

How to make beef with a package of braised beef spices powder Vianco help to cook beef warehouses become not only delicious, not too many but always bring us the full taste of each person.

So what is beef pulp and braised beef powder, what is it that can be processed into a famous braised beef dish?

The ingredients of the braised beef powder include: anise, cashew color, cinnamon, turmeric, cilantro, cardamom, clove, xiaozi, cardamom, black pepper, bare envelope, salt.

How to make warehouse beef dough is really simple. Because of that, the ingredients of the beef pulp are often synthesized from the following ingredients.

Anise: Also known as anise, repatrianflower, octagonal repatriations (8-winged flowers). Has a stimulating effect, is easy to target, anticonvulsant, inhibits intestinal fermentation, causes medium, expectorant and mild diuretic, is used to cure abdominal pain; As a component of a cough cure and a rheumatic massage medicine, ear pain cure, antiseptic, fungal skin disease and scabies.

Cinnamon: Cinnamon Powder is created from the bark of the puree cinnamon, smells very fragrant and keep the scent for long period. Cinnamon powder contains many vitamins and minerals: Vitamin A, niacin, pantothenic acid, pyridoxine, calcium, potassium, manganese, iron, zinc and magnesium. Also, it contains a large amount of fiber and antioxidants. According to estimates, 1 tablespoon of cinnamon powder contains up to 1.4 mg of manganese, which is equivalent to nearly 75% of the body’s recommended daily manganese intake.

Clove is a species of plant in the Myrtaceae family that has floral buds in a fragrant drying that originated in Indonesia and is used as a spice in every culinary culture. It is called clove probably because the shape of the bud looks quite similar to the small nails. Cloves are cultivated mainly in Indonesia and Madagascar; It is also cultivated in Zanzibar, India, Sri Lanka and the “Aromatherapy Islands”, which are also known as the Banda Islands.

Clove: can be used in cooking or as intact or in the form of crushed into powder, but because it produces a very strong odor, so only need to use very little. Spices made from clove are used throughout both Europe and Asia, as well as being added in some types of tobacco (called Kretek) in Indonesia and occasionally in western cafés. It is sometimes also mixed with cannabis. Clove is also an important raw material in the manufacture of incense used in China or Japan. Clove essential oil is used in aromatherapy treatment. Clove oil is widely used in treating toothache.

Turmeric powder: As a product made from fresh turmeric, fresh turmeric after being washed will peel and remove the plastic acids, take away sliced, dried, crushed, and then sift fiber and impurities, then separate the essential oil to obtain turmeric powder Pure gold assures the Curcumin intake in gold crystals always high. To achieve quality technology and ensure the highest levels of nutrients today people use nanotechnology in the production process. Thanks to this nanotechnology, the production of turmeric is much easier and more convenient, the turmeric produced by this technology is called nanotechnology.

Workshop: The main chemical composition is essential oil. When it comes to the nutrients of the herb, the leading specialists all recognize the herb as an herb with a content of abundant nutrients, such as: carbohydrates; Riboflavin and thiamine; Protein Vitamins such as vitamin C, niacin, pyridoxine, minerals such as phosphorus, calcium, copper, manganese, iron, magnesium and zinc; fiber; Essential oils…

Anise: Used for the treatment of upset stomach, abdominal distention, nose window. Herbs can dilute sputum. In addition, the anise acts as diuretics to increase urine flow and as an appetite stimulant.

Women use minor anise to increase milk flow when breastfeeding, begin menstruation, treat menstrual discomfort or pain, ease of birth, increase sexual needs.

Men use minor anise to treat symptoms of the male sexual period. Other effects include treatment for seizures, nicotine addiction, difficulty sleeping (insomnia), asthma and constipation.

In food, the anise is used as a flavoring agent. It has a sweet, aromatic taste like black licorice flavor. This herb is commonly used in alcohol and liqueurs, such as Anisette and Ouzo. The anise should also be used in dairy products, gelatin, meat, sweets and mouth-scented products.