Satay oil Paste

Cannabis is a mixture of seasoned food additives with the main ingredients being chili peppers (chilli powder or fresh chili) and edible oil in addition to an additional lemongrass. It is derived from the Indian Malays with Indian-American spices. [1] It is used as a spice for a number of special dishes that help with hot pot water, attractive aroma, spicy red color as well as the toppings on the side of hot pot water, the broth is favored by consumers.

Sa is also a traditional Asian sauce. The primitive is called Shacha sauce (Chinese: 沙茶; White character: SA-te; Pinyin: Sá Trà; The numb is read by the Gospel of Fujian and diphtheria) made from soybean oil, garlic, shallot, chili, fish, and dried shrimp, which have a delicious and slightly spicy flavor.

The main ingredient of the cannabis sauce includes: chili, cooking oil, sugar, dried shrimp, garlic, lemongrass, salt

It is also an extra raw material for the sweet chili sauce, grilled pork, toasts, aromatic beef curry, turmeric, anise, cinnamon, cilantro, pepper… Attractive colors, a fascinating oriental flavor, charismatic, quick cannabis dishes are popular to Singapore, Indonesia, Hong Kong, Saigon and many other places.

In Vietnam, dishes such as sauteed goat, or tofu in a marinade, or grilled sa sauce, the chicken… Much of this is the choice of connoisseurs of the crowd. The dish is made from simple ingredients, but the way to make the cannabis really tasty and completely use the pure natural ingredients not everyone can meet.

For example, with a cannabis grilled squid and a sautéed fried squid, the amount of oil when added to a mixture of a cuttle if not careful will make the sauce become reed, causing waste of material and the feeling of fast in the dishes. Therefore, the way to do cannabis peppers is important in the scale and divide the proportion of ingredients.

Being used by millions of Vietnamese people during the last 60 years, the brand of Vianco’s SA sauce has always created its own special substance when bold in bold, spicy flavor with ingredients completely pure nature.

With seafood dishes, Vianco is able to mix to make a desert grilled shrimp, grilled squid with a sa, or the fried squid in harmony and bold to make it difficult to eat.

Made up of the main raw material is chili, edible oil, maybe more lemongrass. The cannabis is often used as a spice to marinate food, or make the hotpot with a distinctive red color with a toppings on a hot pot with an attractive, tasty aroma. The origins of the desert are made from the original spices of India and Asia.

In Vietnam, the Chinese people in the big market and have localized to the international sub-immigrant, they have reduced the dosage of basic spice to reduce odor. Spicy, stir-fry, peanut powder, sauce…, shape the type of Sai gon, fragrant, fresh, spicy-sour-fatty-salty-sweet, gentle.