The sauce is one of the ingredients used by many people to cook and choose over the last 60 years.
Nowadays with many options in creating attractive colors of food, consumers increasingly have more priorities for themselves in the spice items.
However, it is proud to use natural ingredients with pure natural extracts, spices soup Vianco always create a place that is hard to fade in the minds of many consumers.
The redness of the Yangzhou fried rice, or the glossy color of the meat is marinated, there is no preservatives but only the colors are synthesized from the natural elements.
In dishes such as the Yangzhou fried rice, which has become familiar to many people, the use of spicy tomato sauce makes the golden color characteristic of the dish. In addition, spices soup Vianco also increases the concentration of satisfaction to the taste of American food.
The marinade of spice soup, Vianco, makes the cooking of Yangzhou fried rice easier with the first time novice.
Using a very simple sauce, the cook only needs to mix in a proper proportion of one to two teaspoons of the sauce to create the desired eye-catching color.
For the southern-style cuisine, the spice soup is also a powerful element in creating the unique taste of Lagu. The sweet taste of beef when marinated together with a tomato sauce creates the rich and fragrant stuffy of the dish.
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