Vietnamese “Pho” Soup Powder 18gr
The product includes filter bags containing natural herbs and spices such as cinnamon, star anise, coriander seeds, aniseed, garlic, onion, onion, and salt pepper.
Step 1: Prepare ingredients such as: Pho noodles, beef encrusted meat, beef bones, vegetables (basil, coriander, bean sprouts, onions, ..)
Step 2: Put in a pot of about 3 liters of water, add 1kg of beef bone, 200g of encrusted beef, 2 onions, 1 pack of ViancoFoods Pho Seasoning Powder, cook on low heat, stew for 30 minutes. Then take out the seasoning filter bag and season to taste according to the family’s taste.
Step 3: Enjoy with thinly sliced beef with bean sprouts, lemon, chili.
Storage instruction: Keep in a cool, dry place, away from direct sunlight. After use, the remaining product should be stored in an airtight container with a lid. Spices should be used before the expiry date. Do not use it if the bag has been opened or torn.
Use ViancoFoods “Pho” Soup Powder with “Pho” Beef Noodle Soup – ViancoFoods Concentrated Seasoning to cook a rich flavor of Pho.
Origin of Pho
Pho is a traditional Vietnamese dish, believed to have originated in Nam Dinh, and can also be considered as one of the typical dishes for Vietnamese cuisine. The main ingredients of pho are pho noodles and broth.