Product information

The dish of char siu originated in China and is increasingly popular in the meals of Vietnamese families. The char siu meat can be eaten with many different dishes such as hot rice, bread, noodles… all very delicious.

Ingredients: Char Siu powder (4,5%) – Natural Spices (Cinnamon, Star Anise, Fennel, Coriander Seed, Pepper, Annatto Seed), Fish Sauce, Soybean Oil, Purple Onion, Garlic, Salt, High Fructose Corn Syrup, Flavor Enhancer (621), Stabilizers (1442), Synthetic coloring products (124,120), Preservative (Acid Sorbic 200).

Safety Warnings: Please do not use if you have an allergy of these ingredients. Keep in the fridge during 30 days after opening.

Storage instruction: store in a cool and dry place, away from direct sunlight.

Usage

Char Siu Sauce is the perfect recipe for marinating char siu and retains the traditional flavor of char siu meat, only one step of convenience.

Features

Char Siu Sauce contains ingredients of Refined Oil, Garlic, Pepper, and Char Siu Powder,… creates a unique flavor of Char Siu.

Recipe

Marinade 500gr of pork belly with 50gr of Char Siu Sauce for 60 minutes to absorb the tangy spices then grill for 30 minutes.

Bring convenience but at the same time still retains the unique value and essence of each dish. It saves cooking time and is an indispensable product in the kitchen.