Product information

SERVING SIZE: 2 SERVINGS – 100 ML

The traditional Pho dish is made through simmering bones and the perfect combination of spices such as cinnamon, star anise, ginger, and cardamom to create a delicious fragrant broth. The Pho Beef Noodle Soup’s process is made easy using

the “Pho” Beef Noodle Set. Just simply add beef slices and fresh basil. INGREDIENTS:

1. Dried Vermicelli Noodle: Rice, Tapioca Starch, Salt.
2. Soup Concentrate Sachet: Water (48%), Natural spices (Black Cardamom, Onion, Cinnamon, Coriander, Star Anise, Pepper), Salt, High Fructose Corn syrup, Flavor enhancer (E621), Yeast extract, Stabilizer (E415, E407), Beef flavor, Coriander flavor, Preservatives: Potassium Sorbate (E202).

3. Dried Spring Onion: 1g

COOKING INSTRUCTIONS:

Cook with Extra 50g Beef tenderloin thin slices, Beef ball, vegetables and mints.

1. Boil 600 ml of water, then reduce heat, and add the sachet of Viancofood “Pho” Beef Soup Concentrate. Add beef balls and cook for 2 minutes. Season with fish sauce or salt to taste.
2. Boil the dried noodles in another pot for 5 minutes, drain, and place noodles in a bowl with beef slices, beef ball, fresh mint, and bean sprouts. 3. Pour the Beef “Pho” broth into a bowl. Enjoy a delicious Noodle Soup garnished with dried spring onion, chilli and lemon to enhance flavour.

01 carton 40 boxes x 185 gr