Product information

“PHO” BEEF NOODLE SET

The traditional Pho dish is made through simmering bones and the perfect combination of spices such as cinnamon, star anise, ginger, and cardamom to create a delicious fragrant broth. The Pho Beef Noodle Soup’s process is made easy using the “Pho” Beef Noodle Set. Just simply add beef slices and fresh basil.

SERVING SIZE: 2 SERVINGS – 185 G

01 CARTON = 40 BOXES X 185 G

INGREDIENTS:

1. DRIED RICE NOODLE NOODLE: Rice, Tapioca starch, Modified starch (INS 1412), Salt, Sugar, Stabilizer (Guar gum – INS 412).

2. SOUP BAG CONCENTRATE: Water (48%), Natural spices (Black Cardamom, Onion, Cinnamon, Coriander, Star Anise, Pepper), Salt, High Fructose Corn syrup, Flavor enhancer (E621), Yeast extract, Stabilizer (E415, E407), Beef flavor, Coriander flavor, Preservatives: Potassium Sorbate (E202).

3. DRIED SPRING ONION: Onion (100%).

COOKING INSTRUCTIONS:

Cook with extra 50 g Beef tenderloin thin slices, Beef ball, vegetables and mints.

1. Boil 600 ml of water, reduce heat to add the bag of Viancofoods Pho Beef Flavour Soup Concentrate, and Beef ball to cook in 2 minutes. Extra fish sauce (as preferable) or salt as required.

2. Boil the dried noodles in another pot for 5 minutes and drain, place noodles in a bowl with Beef slices, Beef ball, fresh mint, bean sprouts.

3. Pour the Pho Beef Soup into a bowl. Enjoy a delicious Noodle Soup with dried spring onion, chilli and lemon to enhance your flavour.

INSTRUCTIONS STORAGE

– Shake well before using.

– Keep in dry place and avoid direct sunlight.

WARNING: Please do not use if you have an allergy to these ingredients.