Product information

“PHO” VEGETARIAN NOODLE SET

ViancoFoods Pho Vegetarian Noodle Set offers an authentic meat-free experience with a rich broth made from natural spices like cinnamon, star anise, ginger, and black cardamom.

SERVING SIZE: 2 SERVINGS – 185 G

01 CARTON = 40 BOXES X 185 G

INGREDIENTS:

1. DRIED RICE NOODLE: Rice, Tapioca starch, Modified starch (INS 1412), Salt, Sugar, Stabilizer (Guar gum – INS 412).

2. SOUP BAG CONCENTRATE: Water (50%), Natural spices (Cinnamon, Star Anise, Coriander, Black Cardamom, Pepper, Onion, Ginger), Salt, High Fructose Corn syrup, Flavor enhancer (E621), Yeast extract, Stabilizer (E415, E407), Coriander flavor, Preservatives: Potassium Sorbate (E202).

3. DRIED SPRING ONION: Onion (100%).

COOKING INSTRUCTIONS:

• Preparation: Cook with extra mushrooms, vegetables, tofu, and mints.

• Step 1: Boil 600 ml of water add mushroom, vegetables, tofu then reduce heat to add the bag of Viancofoods Pho Vegetarian Flavour Soup Concentrate to cook in 2 minutes. Add salt as required.

• Step 2: Boil the dried noodles in another pot for 5 minutes and drain, place noodles in a bowl with fresh mint, bean sprouts.

• Step 3: Pour the Pho Vegetarian Soup into a bowl. Enjoy a delicious Noodle Soup with onion, shallot, chilli and lemon to enhance your flavour.

INSTRUCTIONS STORAGE

– Shake well before using.

– Keep in dry place and avoid direct sunlight.

WARNING: Please do not use if you have an allergy to these ingredients.

HOW TO COOK PHO VEGETARIAN NOODLE SET