Product information

100% Natural Ingredients

Ingredients:
Chili, vegetable oil, sugar, dried shrimp, garlic, lemongrass, salt, soybean oil, annatto powder, ginger, peanuts, sesame seeds, etc.

Usage Instructions:
Step 1:
Use as a marinade for grilled, stir-fried, or braised dishes (beef stew, hotpot, etc.).
Step 2:
Perfect as a dipping sauce for meats, boiled/steamed vegetables, or to enhance noodle soups (pho, hu tieu, etc.).

Origin of ViancoFoods Satay Oil Paste
This traditional Vietnamese-Indian condiment originates from Malay-Indian cuisine. Made primarily with chili peppers (fresh or powdered) and oil, it is enriched with lemongrass for an aromatic kick.

Chef’s Tip:
Enjoy ViancoFoods Satay Oil Paste directly with pho, noodles, or rice vermicelli for an extra burst of flavor!

Storage:
Store in a cool, dry place away from sunlight. Refrigerate after opening.