Water (35%), Lemongrass, Garlic, Chilli, Onion, Soybean oil, Annatto powder, Salt, High fructose corn syrup, Flavor enhancer (monosodium glutamate), Stabilizer (Xanthan Gum, Carrageenan), Beef flavor, Shrimp flavor, Preservatives: Sorbic acid.

CONTAINS: Soybean oil.

Cook with extra ingredients: 300 g Beef Shank, or 300 g thin slice Beef Tenderloin (if any). 300 g Dried Noodles, fresh Vegetables and Mint.

1. Simmer 2.0 liters of water with beef shank or tenderloin until tender, then slice thinly.

2. Add a 210 g bag of Bun Bo Hue Spicy Beef Flavor Noodle Soup Concentrate, stir well, and season.

3. Cook dried noodle for a few minutes, rinse and drain.

4. Pour the Soup over the noodles in a bowl and add Beef slices, fresh mint, and bean sprouts.

5. Enjoy with onions, shallots, chilli, and lemon.

• Shake well before using.
• Keep in refrigerator after opening, consume within 15 days.
• Keep in dry place and avoid direct sunlight.

WARNING: Please do not use if you have an allergy to these ingredients.