Water (48%), Natural spices (Black Cardamom, Onion, Cinnamon, Coriander, Star anise, Pepper), Salt, High fructose corn syrup, Flavor enhancer (monosodium glutamate), Yeast extract, Stabilizer (Xanthan Gum, Carrageenan), Beef flavor, Coriander flavor, Preservatives: Potassium sorbate.

Cook with extra ingredients: 300 g Beef Brisket, Beef Balls, 300 g Dried Noodles, fresh Vegetables and 200 g thinly sliced Beef Tenderloin.

1. Simmer 2.0 liters of water (with beef brisket if any). Add a 210 g bag of Pho Beef Flavor Noodle Soup Concentrate, stir well, and season. Add beef balls and thinly sliced beef.

2. Cook dried noodle for a few minutes, rinse and drain. Pour the Soup over the noodles in a bowl and add Beef slices, fresh mint, and bean sprouts, rinse and drain.

3. Enjoy with onions, shallots, chilli, and lemon.

• Shake well before using.
• Keep in refrigerator after opening, consume within 15 days.
• Keep in dry place and avoid direct sunlight.

WARNING: Please do not use if you have an allergy to these ingredients.