Water (50%), Natural spices (Cinnamon, Star anise, Coriander, Black Cardamom, Pepper, Onion, Ginger), Salt, High fructose corn syrup, Flavor enhancer (monosodium glutamate), Yeast extract, Stabilizer (Xanthan Gum, Carrageenan), Coriander flavor, Preservatives: Potassium sorbate.

Cook with extra ingredients: Mushrooms, Tofu, 300 g Dried Noodles, fresh Vegetables (if any) and Mint.

1. Boil 1.5 liters of water, then add mushrooms, vegetables, and tofu. Add a 210 g bag of Pho Vegetarian Flavor Noodle Soup Concentrate, stir well, and season.

2. Cook dried noodle for a few minutes, rinse and drain. Pour the Soup over the noodles in a bowl and add chicken slices, fresh mint, and bean sprouts.

3. Enjoy with onions, shallots, chilli, and lemon.

• Shake well before using.
• Keep in refrigerator after opening, consume within 15 days.
• Keep in dry place and avoid direct sunlight.

WARNING: Please do not use if you have an allergy to these ingredients.