Product information

Ingredients: Soybean oil, tomato, pumpkin, annatto powder, garlic, fructose syrup, salt, flavor enhancer (621), preservative (200),…

Usage Instructions

1. Use for marinating or add to broth for dishes like beef stew, braised beef, stir-fried noodles, or rice vermicelli

2. Cook as desired – enhances dishes with natural red color and delicious aroma

Storage

• Store in cool, dry place away from sunlight

• Refrigerate after opening

• Do not use if you have product allergies or sensitivities

Chef’s Tip
For beef stew or braised beef:

• Choose brisket, chuck, or rib meat with some connective tissue

• Marinate beef for at least 30 minutes for deeper flavor penetration

• The collagen in tougher cuts keeps meat moist during slow cooking

Product Heritage
For over 65 years, ViancoFoods Tomato Oil Paste has been the trusted choice of home cooks. Our natural formula combines tomatoes and annatto for authentic red color, with garlic for aromatic depth – creating visually appealing, perfectly balanced dishes.