Kitchen

Serving rice with prawn, squids, baby tomatoes

Make sauce: heat the oil pan with chop onion, add 50ml chicken stock, ½ tsp five spice powder, mustard, thick cream and add more salt, pepper as your taste cook for 5-10mins until sauce turn thicken. Ready to serve add on top of pork cutlet with Five spice sauce, coriander.

Lemongrass takes the bottom part, cut and divide in a half. Lemongrass takes the bottom part, cut and divide in a half. Prawn put to lemongrass stalk and grill for 12 minute Heat the olive oil pan, chopped garlic, onion, stir fry for 1 minute then pumpkin, ginger, chicken stock and simmer for 10 minutes…

Then add the rest of ingredients in the pot keep cooking in  another 10 mins more then adding  jelly dry leaf- had washed and soaked in ice water before cook Serve with strawberries, mango

Fish fillet  marinated with 1 tsp of salt, pepper,  and 1 tsp of VIANCO Five Spice powder  for 10 minutes. Then fry in the hot oil pan until golden.

Mussel steam  in 5 minutes or until it open then take out to drain and marinade with 1 tbsp of Vianco Curry Powder, 1 tsp of pepper, fish sauce, salt, and  leave for 10 minutes Baby potatoes wash and fry with eggplant Hot oil pan with chop garlic, onion, lemongrass, 1 tbsp of Curry Powder, Bay…