Banana ice-cream is a popular dessert that everyone knows. Nonetheless, they do not know another version of this ice-cream. We add the cinnamon flavor, so this is a new version of banana ice-cream. It is simple to do if you follow our recipe.


  • A few large ripe bananas
  • A half teaspoon of Vianco cinnamon powder
  • 4 tablespoon fresh milk
  • 4 tablespoon condensed milk
  • One salt
  • Roasted peanuts, chocolate seeds, and cakes for serving (optional)

Instructions: Banana Ice-cream with Cinnamon Flavor

Step 1:

With large ripe bananas, you need to peel, cut them into pieces, and frozen. To save time, you should prepare for four hours in advance or overnight.

Step 2:

Put all frozen bananas, fresh milk, condensed milk, a half teaspoon of Vianco cinnamon powder in a blender. You need to grind the mixture finely and a little powder. We highly recommend you use an electric blender instead of a hand device.

Step 3: Finish Banana Ice-cream with Cinnamon Flavor

Put the ground mixture in a big glass and enjoy it. Nonetheless, it would be greater if you keep it in a mold or a box in the freezer for about 4 hours. At that time, you will have banana ice-cream with cinnamon flavor. Depending on your refrigerator and the sizes of your box, the frozen time could be more than 6 hours to fully freeze.

With a few simple steps, you completely relish the dish at home like you are eating in a restaurant or somewhere in a food court. Why don’t you try it, do you? Wish you a warm meal with family after following this recipe from our chefs.