Banana ice-cream is a popular dessert that everyone knows. Nonetheless, they do not know another version of this ice-cream. We add the cinnamon flavor, so this is a new version of banana ice-cream. It is simple to do if you follow our recipe.
- A few large ripe bananas
- A half teaspoon of Vianco cinnamon powder
- 4 tablespoon fresh milk
- 4 tablespoon condensed milk
- One salt
- Roasted peanuts, chocolate seeds, and cakes for serving (optional)
Instructions: Banana Ice-cream with Cinnamon Flavor
With large ripe bananas, you need to peel, cut them into pieces, and frozen. To save time, you should prepare for four hours in advance or overnight.
Put all frozen bananas, fresh milk, condensed milk, a half teaspoon of Vianco cinnamon powder in a blender. You need to grind the mixture finely and a little powder. We highly recommend you use an electric blender instead of a hand device.
Step 3: Finish Banana Ice-cream with Cinnamon Flavor
Put the ground mixture in a big glass and enjoy it. Nonetheless, it would be greater if you keep it in a mold or a box in the freezer for about 4 hours. At that time, you will have banana ice-cream with cinnamon flavor. Depending on your refrigerator and the sizes of your box, the frozen time could be more than 6 hours to fully freeze.
With a few simple steps, you completely relish the dish at home like you are eating in a restaurant or somewhere in a food court. Why don’t you try it, do you? Wish you a warm meal with family after following this recipe from our chefs.