Product information

“BUN BO” NOODLE KIT

Savor the bold, spicy, and fragrant specialty of Central Vietnam with the Vianco “Bun Bo Hue” Spicy Beef Flavour Noodle Kit (202g). Characterized by its robust lemongrass aroma, citrus accents, and spicy chilli profile, this complete noodle kit features traditional rice vermicelli noodles and concentrated authentic seasonings.

PRODUCT SPECIFICATIONS

INGREDIENTS:

• Dried Vermicelli Noodle: Rice powder (89%), Maize starch (11%).
• Soup Concentrate: Water (35%), Lemongrass, Garlic, Chilli, Onion, Soybean oil, Annatto powder, Salt, High fructose corn syrup, Flavor enhancer (E621), Stabilizers (E415, E407), Synthetic flavor used in food (beef flavor, shrimp flavor), Antioxidants (E316), Preservatives (E200).
• Chilli Oil Paste: Soybean oil, Chilli (30%), Lemongrass, Ginger, Garlic, Onion, Annatto powder, Salt, High fructose corn syrup, Flavor enhancers (E621, E635), Stabilizers (E1442), Yeast extract, Chilli extract, Preservatives (E200).

CONTAINS: Soybean oil.

COOKING INSTRUCTIONS:

Cook with extra 50 g Beef slices, Vietnamese beef patties and mints.

1. Boil 600 ml of water then reduce heat to add the bag of ViancoFoods Bun Bo Hue Spicy Beef Flavour Broth Soup Concentrate to cook in 2 minutes. Extra shrimp paste (as preferable) or salt as required.

2. Boil the dried noodles in another pot for 5 minutes and drain, place noodles in a bowl with Beef slices, Beef stew (if any), fresh mint, bean sprouts.

3. Pour the Bun Bo Hue Soup into a bowl. Enjoy a delicious Noodle Soup with onion, shallot, chilli and lemon to enhance your flavour.

INSTRUCTIONS STORAGE

– Shake well before using.

– Keep in dry place and avoid direct sunlight.

WARNING: Please do not use if you have an allergy to these ingredients.