Product information

“PHO” VEGETARIAN NOODLE KIT

Enjoy a rich, plant-based Vietnamese noodle soup with the Vianco “Pho” Vegetarian Flavour Noodle Kit (202g). Infused with natural spices including ginger, cinnamon, star anise, and pepper, this 100% vegetarian-friendly kit delivers a fragrant, savoury broth without compromising on traditional flavors. Ideal for vegans, vegetarians, or anyone craving a light, healthy Asian soup

PRODUCT SPECIFICATIONS

INGREDIENTS:

• Dried Rice Noodle: Rice, Tapioca starch, Modified starch (E1412), Salt, Sugar, Stabilizers (Guar gum – E412).
• Soup Concentrate: Water (50%), Natural spices (Cinnamon, Star anise, Coriander, Black Cardamom, Pepper, Onion, Ginger), Salt, High fructose corn syrup, Flavor enhancer (E621), Yeast extract, Stabilizers (E415, E407), Coriander flavor, Preservatives (E202).
• Chilli Oil Paste: Soybean oil, Chilli (30%), Lemongrass, Ginger, Garlic, Onion, Annatto powder, Salt, High fructose corn syrup, Flavor enhancers (E621, E635), Stabilizers (E1442), Yeast extract, Chilli extract, Preservatives (E200).
• CONTAINS: Soybean oil.

COOKING INSTRUCTIONS:

• Preparation: Cook with extra mushrooms, vegetables, tofu, and mints.

• Step 1: Boil 600 ml of water add mushroom, vegetables, tofu then reduce heat to add the bag of Viancofoods Pho Vegetarian Flavour Soup Concentrate to cook in 2 minutes. Add salt as required.

• Step 2: Boil the dried noodles in another pot for 5 minutes and drain, place noodles in a bowl with fresh mint, bean sprouts.

• Step 3: Pour the Pho Vegetarian Soup into a bowl. Enjoy a delicious Noodle Soup with onion, shallot, chilli and lemon to enhance your flavour.

INSTRUCTIONS STORAGE

– Shake well before using.

– Keep in dry place and avoid direct sunlight.

WARNING: Please do not use if you have an allergy to these ingredients.

HOW TO COOK PHO VEGETARIAN NOODLE SET