Curry Oil Paste 25gr

6.500 ₫ – 32.500 ₫

Product

No artificial colors

Vegetarians friendly

Delivery

Nationwide express delivery

COD cash on delivery

Product information

Specifications

25 Bag / Boxes
20 Boxes / carton

Ingredient

Soybean Oil, Pumpkin, Tomato, Sweet Potato, Garlic, Ginger, Peanut, Cashew Nuts, Cinnamon, Chili… Make a striking flavor of curry or be one of the ingredients that combine other spices for a more flavored, delicious dish.

How to Use

Used to marinate curry dishes for a variety of meat, fish, seafood,… Make a delicious, rich flavor, with a strikingly golden color of traditional curry dishes. Used in conjunction with the “Indian Chef” Curry Powder. Used for vegetarian dishes.

Cooking instructions: 2 tablespoons curry oil paste = 500 gr of meat + 1.5 liters of coconut water + 150 ml coconut milk.

Safety Warnings: Please do not use it if you have an allergy to these ingredients. Keep in the fridge for 30 days after opening.

Storage instructions: Store in a cool and dry place, away from direct sunlight.

Product Origin: Indian Chef Curry

“Indian Chef” Curry Oil Paste is a product that originated in 1958, resulting from the collaboration between Mr. Hari and Mr. Chau Tu, representing the culinary fusion between India and Vietnam. This unique spice blend offers a variety of curry flavors exclusively tailored to Vietnamese cuisine. Over 65 years of development, the image of “The Indian Chef” has been engraved in the subconscious of many generations. And become a symbol representing curry powder in the Vietnamese market when mentioned.

“Indian Chef” Curry Oil Paste revolutionizes the cooking process by significantly reducing the required cooking time.