Product information

Weight: 70 grams

Ingredient: natural garlic

Usage: Garlic powder of Vianco is used as a seasoning for all kinds of meat and seafood. The cook can fry, bake, or store raw foods to eliminate bad smell.

Preservation: store the powder in a cool and dry place without the sunlight. Leftover or after-used products should be kept in a sealed jar. Draw attention to the expiration date before and when in use. Do not use it if the bag has been opened or torn.

Expiration date: 2 years

Description

Instead of using fresh garlic, the cook uses garlic powder to add flavor to a dish. Besides the effect of infusing food, the product provides many health benefits. Garlic is said to have antibiotic properties and increase the likelihood of cancer prevention, high blood pressure, blood fat.

Features

• Fine grain, characteristic aroma of garlic. Fresh garlic can be substituted.
• Easy to dissolve and absorb
  all in the dish.
• Used to make seasoning, creating a delicious, rich flavor for dishes.

Usage

The Garlic Powder of Vianco is produced from natural garlic to enhance the dish flavor, so it is used as a seasoning for cooking meat and seafood. Garlic can remove the smell of raw foods, so you probably stir-fry, fry, roast, and stove foods with ease. Through drying and baking powder, Vianco garlic powder commits to the quality requirements of food hygiene and safety.