Product information

Ingredient: natural ginger

Usage: ginger powder of Vianco is used to spice up all types of meat (sheep, goat, beef, pork, chicken, and duck) and is an ingredient to cook any dish (barbecue, fry, stir-fry, and grill). Ginger can diminish the smell of meat and other raw foods.

Preservation: store the powder in a cool and dry place without the sunlight. Leftover or after-used products should be kept in a sealed jar. Draw attention to the expiration date before and when in use. Do not use it if the bag has been opened or torn.

Expiration date: 2 years

Ginger is a popular spice in cuisine, ginger powder is stopped as marinated raw materials, deodorant fishy, and added flavor to the dishes.

Features:

• Fine grain, characteristic aroma of ginger. Ginger powder can replace fresh ginger.
• The powder should dissolve easily and be absorbed evenly into the dish.
• Used as a spice, creating a delicious, rich flavor for dishes.

Ginger has hot properties, the scent of ginger can relieve stress, minimizing sensation of headache. Ginger is good for gastrointestinal. Effective in curing stomach pains. Helps purify the liver, purifies toxins in the body, protects the health. Strengthens the immune system for the body.

Ginger can diminish the smell of meat and other raw foods.

Usage:

It’s an ideal ingredient for baking and adds slight punch to savory dishes. Can be use for variety dishes and drinks, such as: Crispy Vietnamese Pancake, Quang Noodle, braised meat, braised fish, curry, ginger tea,…