Uses:
Chili sauce is a spicy sauce that has a special form, such as sauces and red, made from the main ingredients which are puree pepper combined with some other spices. Chili-grown water has a consistent set of chili sauce.
Characteristics:
Chilli sauce is very diverse in flavor by combined with additives (garlic, vinegar, sugar, tomato, sesame, galangal, water grease or cooking oil, etc.). Chili sauce is very spicy so it is suitable for rice noodles, and multi-water cakes, made from fresh chili or dried chili pepper not need too pureed and then stir in the grease. Sour chili sauce uses both tomato and bar vinegar to reduce the spicy, suitable for some dishes such as pho, and roasted rice. Sweet chili sauce is eaten with savory cakes like sandwiches, with plenty of sugar. In foreign countries, Tabasco sauce is very sour and spicy. Song also has a sweet chili sauce that is more tomato than chili.
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