Braised beef comes from Saigon-Cho Lon. It is said that this dish originated from India or French, but the braised beef is truly the national dish of Vietnam, comparable to Pho (Vietnamese noodles) and Hue beef soup noodles.
Hindus are the most religious belief of Indians, so they do not eat beef much. Furthermore, French beef stew is mainly related to steaming when imported to Vietnam. For that reason, braised beef is a Vietnamese dish, like fish sauce, braised chicken, braised pork, etc.
In the past, beef ribs and beef chips were low-priced in Saigon, so people bought and sold beef dishes in any street corner. Over many decades, braised beef has been realized everywhere in this city, from markets to luxury restaurants. People can enjoy the dish at any time of the day with rice, noodles, baguettes, and slices of bread.
Nowadays, buying braised-beef powder is no longer a complicated question. We can find it anywhere on the local markets, supermarkets, hypermarkets, and E-commerce websites. The point here is choosing high-quality powder from those places.
With the beef seasoning powder of the Vianco brand, the way to cook braised beef becomes gradually simpler. It also usually builds its richness when using the beef seasoning powder of our product.
What is braised beef and what makes it become a famous dish? In each braised-beef powder of Vianco brand includes anises, cashew nuts, cinnamon, turmeric, cardamom, cloves, nutmegs, black peppers, dried Mandarin peels, coriander seeds, and salt.
Making braised beef is truly simple. This is the reason this dish is usually synthesized from the following ingredients.
Star Anise is known as a repatriation octagon or anise flower (a type of flower with 8 petals and a unique fragrance). It has stimulant, indigestible substance, and anticonvulsant treatment. Furthermore, anise can inhibit intestinal fermentation, causing defecation, as well as slightly prevent expectorant and mild diuretic.
This is an ingredient for treating abdominal pain and rheumatism, throat lozenges, fungal of skin diseases, and scabies; as well as preventing antiseptics.
Cinnamon or cinnamon powder is made from ground cinnamon bark, which has a seduced fragrance to retain the smell for a long time. The cinnamon powder contains a lot of vitamins and minerals such as vitamin A, Niacin, Pantothenic Acid, Pyridoxine, Calcium, Potassium, Manganese, Iron, Zinc, and Magnesium.
Furthermore, cinnamon has a large amount of fiber and antioxidants. One tablespoon of cinnamon powder contains up to 1.4mg of manganese (equivalent to nearly 75% of the daily amount recommended).
Cloves are species of flowering plants in the honeysuckle family. When drying their buds, cloves have a nice fragrance. Cloves come from India and are used as a spice in every culinary cuisine in both Western and Eastern regions.
These species are called cloves because of their bud shapes resembling little nails. Cloves mainly grow in Indonesia and Madagascar. People also found cloves in Zanzibar, Sri Lanka, and Banda Islands – the Perfume Islands.
We can use cloves in cooking either whole or in powdered form only. Due to the strong odor, it is recommended that we just utilize a small number of cloves. Cloves in spices are used throughout Europe and Asia. They can add them to some cigarettes (Kretek) in Indonesia and occasionally in Western cafes. Cloves can be found in cannabis. In China and Japan, cloves play an important raw material in incense production.
Clove essential oils are widely utilized in the toothache and aromatherapy massage treatment.
Turmeric powder is made from fresh turmeric. After being washed, people diminish peels and remove acid resin. Then, they slice, dry, crush, and screen turmeric for fiber and impurities. After that, they do the essential oil to gain pure yellow turmeric powder to ensure that the Curcumin amount in the golden saffron is always rich.
To make good quality in turmeric and keeping the highest nutrient, people exert nanotechnology in the production procedure. Thanks to nanotechnology, the production of turmeric powder is much easier and more convenient.
Essential oils are the key chemical composition of cardamom. When it comes to the nutrients, experts consider cardamom as a rich herb. Cardamom contains carbohydrates, Riboflavin and Thiamin, vitamin C, Niacin, Pyridoxine, phosphorus, calcium, copper, manganese, iron, magnesium, oil, fiber, and zinc.
Anise might treat an upset stomach, bloating, thick phlegm, and runny nose. Moreover, this herb plays a role of a diuretic to increase urine flow and becoming an appetite stimulant. In the breastfeeding period, women can obtain milk flow. It also treats menstrual discomfort or pain during the menstrual time, ease childbirth, and boosting sexual demand.
For men, anise could treat a lot of symptoms of early menopause. Other great effects of anise are nicotine addiction, insomnia, asthma, seizure, and constipation. In cuisines, anise is a flavoring agent.
This is because it has a sweet and aromatic taste like the black licorice. People use anise in alcohols and liqueurs (such as ouzo and anisette). Dairy products, mouth-fragrance products, gelatin, candies, and meat also feature anise.