Về chúng tôi

Originated from the traditional Vietnamese Indian curry powder, Vianco is always the brand of retaining the conventional values. Thereby, creating the spices called “living taste”. Started from Small Spices shop Viet An in 1958, VIANCO has 60 years of development. These days, VIANCO is a reliable cooperation, namely Vietnam India Joint Venture Enterprise (VIANCO).

Vietnamese Indian curry has different tastes and flavors, so you cannot confuse it with other types of curry in the world. More than a half-century, the fragrance still remains its intact taste and charm.

In addition to curry powder, Vianco also has other famous products such as five-spice powder, beef stew powder, “ Bun Bo Hue” powder, Pho soup powder, curry paste sauce, satay oil paste, anise seasoning powder: Cinnamon Powder, Turmeric Powder , , etc. Today, there are hundreds of modern production lines in Vianco.

Since 1958, all products of Vianco have always possessed natural elements in ingredients. This is a commitment of two founders, who have confirmed from the beginning. On account of the commitment, Vianco has built up the prestige and love in consumers throughout 60 years. 

Using pure natural ingredients is the keyway to life of Vietnamese, so people tend to select products with natural ingredients. Vianco has more than 10 kinds of ingredients in seasoning and cooking (turmeric, cinnamon, anises, fennel seed, gingers, clove, etc.), so all products of this brand always have safety components as the oriental medicine with many health benefits.

Company History

From humble beginnings in 1958, Việt Ấn spice powder foundry was established by its two founders, Mr. Châu Tư and Mr Hari. The founders took advantage of Vietnam’s abundant natural spices, utilised Indian, Chinese and Vietnamese cuisine as a basis, created a local curry powder, five spice powder and beef stew powder. Their research in the following years added new products such as Vietnamese ‘Phở’ Beef Noodle Soup Base, Bún Bò Huế Condiment, Curry Oil Paste, Spicy Satê Paste, thereby growing the family-run business into a co-operative in 1985. From 1985, Vietnam’s economy opened and expanded, the co-op become a limited liability company, thus paving the way for Viet An Company to enter a joint venture with an Australian partner company in 1989, and VIANCO Joint Venture Enterprise came into existence. Today, VIANCO has an extensive multi-channel distribution network supplying consumers, food manufacturers and food service industry including top 5 instant food brands, fast food chains, export companies and contract manufacturing for overseas companies.

Small Spices shop Viet An means Vietnam-India Spices establised by the founder Mr Chau Tu
Growing to a small manufacturing company
Been Accredited by Vietnam Agriculture associate of Vietnam’s spices industry.
Company Reopening after 1975 ending Vietnam War & being recognised by Vietnam Trade Mark of Viet An
Joint Venture with Australian Company to establishing of Vianco-Viet An Joint Venture Enterprise to grow a bigger size company in order to develop both local and export market.
First introducing Vietnam Spices’s product to EU, US market to expanding international market
Accredit of ISO 9001- Quality of Control Management to keep a high quality product over the year.
Been recognised as of Vietnam High Quality Product that voted by favourite consumers.
Accredit to becomes one of Vietnam Key Quality Product Representative in food industry by Ho Chi Minh Agriculture Association
Achieving of ISO 22000:2018 following HACCP program. Changed the brand identity

Company Vision and mission


  •       Strive and keep the quintessential value of Vietnamese cuisines
  •       Build VIANCO brand to become a famous brand that every local family remember when cooking
  •       Develop VIANCO to become a strong and professional enterprise in the spices industry as a reliable supplier
  •       Continue to improve products of VIANCO by taking steps so that the brand can receive trust from consumers


  •       Meet the daily needs of target consumers
  •       Bring convenience, safety, and added value to customers
  •       Build a professional, dynamic, and friendly working environment for employees so that they can develop their capacities and contribute to society
  •       Participate in many social activities because this is a part of VIANCO’s responsibility
  •       Boost the quality and brand image to become a seasoning brand and the first choice of customers