Sản Phẩm/Product
bột cà ri hiệu đầu bếp ấn độ (indian chef curry powder)
Bột Ngũ Vị Hương hiệu con nai (deer brand five spices powder)
VIANCOFOODS
Vietnamese Pho Soup Powder 18GR
6.000₫ – 30.000₫
Ingredients: Cinnamon, star anise, cilantro seeds, anise, garlic, onion, onion, salt and pepper.
Expiry date: 2 years
Vietnamese “Pho” Soup Powder 18gr
Ingredients
The product includes filter bags containing natural herbs and spices such as cinnamon, star anise, coriander seeds, aniseed, garlic, onion, onion, and salt pepper.
Usage
Step 1: Prepare ingredients such as: Pho noodles, beef encrusted meat, beef bones, vegetables (basil, coriander, bean sprouts, onions, ..)
Step 2: Put in a pot of about 3 liters of water, add 1kg of beef bone, 200g of encrusted beef, 2 onions, 1 pack of ViancoFoods Pho Seasoning Powder, cook on low heat, stew for 30 minutes. Then take out the seasoning filter bag and season to taste according to the family’s taste.
Step 3: Enjoy with thinly sliced beef with bean sprouts, lemon, chili.
Storage instruction: Keep in a cool, dry place, away from direct sunlight. After use, the remaining product should be stored in an airtight container with a lid. Spices should be used before the expiry date. Do not use it if the bag has been opened or torn.
Tips
Use ViancoFoods “Pho” Soup Powder with “Pho” Beef Noodle Soup – ViancoFoods Concentrated Seasoning to cook a rich flavor of Pho.
Origin of Pho
Pho is a traditional Vietnamese dish, believed to have originated in Nam Dinh, and can also be considered as one of the typical dishes for Vietnamese cuisine. The main ingredients of pho are pho noodles and broth.
Cooking Vietnamese traditional noodle soup.
Keep the spice sachet intact and add to boiling bone water for 1-2 hours at low heat. Use with ViancoFoods 250ml “Pho” Noodle Soup Base.
18 gr/20 gr = 3 litres water, 200 gr meat 1 kg bone, beef tenderloin.
100 gr = 16 litres water, 2 kg bone beef, 1 kg beef tenderloin (or rare meat).
500 gr = 83 litres water, 3 kg bone beef, 3-4 kg beef tenderloin (or rare meat).
1 kg = 166 litres water, 5 kg bone, 5 kg encrusted cow (or rare meat).
Please do not use if you have an allergy to these ingredients.
Store in a cool and dry place, away from direct sunlight.
| Weight | 0.022 kg |
|---|---|
| Dimensions | 15 × 10 × 1 cm |
| Phân loại | 3 bags, 5 bags, 1 bags |
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