Vietnamese Pho Soup Powder 18GR

Pho is a traditional dish of Vietnam as well as a local symbol of Vietnamese cuisine. The main ingredients of Pho are rice noodles and broth. The broth is the soup and it is made of thin-sliced beef or chicken. Along with two key ingredients, Pho also has a lot of spices such as soy sauce, peppers, pieces of lemon (optional), fish sauce, chili, black sauce (a kind of sweet sauce), etc. These spices are added or not relying on your taste.

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Features

Ingredients contain Cinnamon, Anise, Cilantro, and Garlic. Cinnamon and Anise have natural immune benefits.

Perfect combination with ViancoFoods “Pho”  soup Concentrate.

Used for veggie noodle soup.

Usage

Cooking Vietnamese traditional noodle soup.

Keep the spice sachet intact and add to boiling bone water for 1-2 hours at low heat. Use with ViancoFoods 250ml “Pho” Noodle Soup Base.

The Pho Soup Powder Vianco reduces the time of cooking noodle broth and it is still rich. To begin with the broth pot, you have to wash the bones and scrape off all the flesh clinging to bones. Then, you put bones into a pot and boil in cold water. Pour the broth out for the first time to prevent the bad smell of bones. After that, you add the water to the pot again and boil it to a broth.

In the pot, you should add grilled ginger and onions to make the broth a good smell. Turn on the fire to make the water boil after that. When the water is boiling, minimize the heat and remove the foam bubbles. Add a little more cold water and wait for boiled water without bubbles.

Keep doing this until the water is clear without residues in the foam. Then, you need to add a little seasoning and adjust the heat so that it keeps the water from cloudy as well as enlarging the sweetness from bones. The taste of the broth is normally determined by ingredients and spices.

In each Pho soup powder package of Vianco are completely natural ingredients that are synthesized to make the cooking method more convenient, easier, and taster.