Bay leaves contain many dietary fiber, iron, carbon-hydrate, phosphorus, calcium and many compounds of vitamins A, E, C and B support the treatment of various pathologies such as obesity, diarrhea, eating unpepper, dysentery, gastric ulcer.
Is one of the indispensable ingredients in the five flavors as well as
Aromatic leaves help to prevent cancer, infectious diseases, improve cardiovascular function, firm skin, restore hair should be used common in dishes. For the soup, lagu or ragu soup using 1-2 leaves enhances the delicious flavor, and with a milled blend of aromatic leaves mixed in a marinated spice.
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