Bay Leaves are a common spice used to marinate and stew spices can puree into a marinade for grilled dishes giving a light scent and slightly bitter taste.
Bay Leaves can prevent cancer, and infectious diseases and improve cardiovascular function.
Aromatic leaves help to prevent cancer, and infectious diseases, improve cardiovascular function, firm skin, and restore hair should be used commonly in dishes. For the soup, lagu or ragu soup using 1-2 leaves enhances the delicious flavor, and a milled blend of aromatic leaves is mixed in a marinated spice.
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