
Features
The powder is also known as the color cashew powder, the sloppy dough extracted from the bark and red flesh surrounds the seeds of the colored cashew fruit. Contains many vitamins A, there are also many selenium, magnesium, calcium.
Is a coloring for dishes, which looks more delicious.
This powder is used to win with cooking oil or grease. To fire the Riu Riu victory within 5 minutes to produce a red color such as shrimp tiles for cooking curry, beef steak, Bun bo Hue, Bun Rieu Cua, bun lac or roasted meat for red is beautiful and delicious.
Color dye is often used in Latin American and Caribbean cuisine as a pigment and flavor. Native Chinese and South American people use the seed in the art of drawing on the body and making lipstick. For this reason, the plant dye is sometimes also called “Lipstick “.
The dyestuffs originated in South America and have spread to many regions in Asia, it also grows in tropical and subtropical regions of the world, including Central America, Africa and Asia. The heart shape is brown or reddish brown when Matures, and is covered with a stiff, straight and short coat of hair.
When fully ripe, the fruit will separate itself, revealing many of the crimson particles inside.

The fruit itself is not edible, but the orange-red meat that surrounds the grain is used to make the color of the food, which is yellow or red. Dye from the cashew dye tree is made by crushing particles or boiling them in water or oil.
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