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CURRY POWDER

FIVE SPICES POWDER

VIANCOFOODS

DRIED SPICES

Products

Black Pepper

Weight: it depends on customer’s demand

Nutritional ingredients: vitamin C, calcium, essential oils, Piperin, and Chanvixin. Piperin and Chnvixin are two types of alkaloids that have pungent and spicy tastes. Peppers also contain fat, starch, and ash.

Benefits: peppers have great smell and spicy taste. They also stimulate digestion and become supportive elements in treating diseases. As antioxidants, peppers strengthen the immune system and prevent the destruction of cells, which cause cancers and heart diseases. Depending on the purpose of the users, peppers have two forms – white peppers and black peppers. White pepper is less fragrant than black pepper, but it is spicier.

Preservation: keep black peppers in cool and dry places without the sunlight.

Expiration date: 2 years

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