Produced from 100% black pepper, the powder ranges in color from dark brown to black, with a distinctive aroma and unique spicy flavor
Black Pepper Powder is a crucial spice in global cuisine, offering both flavor enhancement and numerous health benefits. Its production ensures high-quality, safe products, catering to a wide range of customer needs.
Features
- Made from 100% Black pepper
- The powder is fine, easy to dissolve, and easily absorbed into the food when processing.
Product information
- ViancoFoods Black Pepper Powder with all-natural ingredients.
- Its fine texture allows it to blend well with other ingredients, enhancing the overall flavor of the dish without overpowering it
- Convenient powder form, helping you quickly have delicious food, saving cooking time.
Outstanding advantages
Black pepper is also recognized for its health benefits, including aiding digestion, acting as an antibacterial agent, and potentially reducing the risk of certain types of cancer, such as colorectal cancer. It contains vitamins C and calcium, along with essential oils like piperine and chavicine, which contribute to its distinctive peppery flavor and potential health benefits.
Vianco products – Viet An spices:
** PURE NATURAL PRODUCTS – 100%
-> Passed food safety and hygiene inspection.
-> Certified Vietnamese High Quality Goods, ISO 22000:2018 certified,…
-> Packed, disinfected with high technology, safe for family health.
NO COLOR – NO PRESERVATIVES – NO FRAGRANCES
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