Braised beef comes from Saigon-Cho Lon. It is said that this dish originated from India or French, but the braised beef is truly the national dish of Vietnam, comparable to Pho (Vietnamese noodles) and Hue beef soup noodles.
Used for Vietnamese Beef Stew Marinate. Combined with broth and coconut water create sweet and aromatic dishes. Can be used with beef braised oil sauce in VIANCO to add flavor to traditional braised beef dishes. The sauce is added to the broth 15 minutes after it enters the braised beef dough to the broth 15 minutes after it enters the braised beef dough.
What is braised beef and what makes it become a famous dish? Each braised-beef powder of the Vianco brand includes anises, cashew nuts, cinnamon, turmeric, cardamom, cloves, nutmegs, black peppers, dried Mandarin peels, coriander seeds, and salt.
With these ingredients to be cooked, the taste is rich and delicious. Perfect combination with VIANCO Beef Stew Paste to create the match and concentrate of beef braised dishes.
Also used for vegetarian dishes.
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