Vietnamese Beef Stew Marinate Powder 18gr
Star anise, colored cashews, cinnamon, turmeric, coriander seeds, cardamom, cloves, anise, nutmeg, black pepper, bare skin, salt.
Step 1: Marinate ViancoFoods Braised Beef Seasoning Powder with 500 gr beef for 30 minutes.
Step 2: Stir-fry beef fiber and add 2 liters of filtered water to the stew for 30 minutes, then add carrots, white radishes, and onions, all cut into pieces, and cook until the meat is soft.
Step 3: Enjoy with bean sprouts, bread, or noodles.
Storage instruction: Keep in a cool, dry place, away from direct sunlight. After use, the remaining product should be stored in an airtight container with a lid. Spices should be used before the expiry date. Do not use if the bag has been opened or torn.
Use ViancoFoods Beef Stew Marinate Powder with Beef Stew Marinate Base to cook delicious braised beef.
Origin of Beef Stew
Bo Kho is a traditional dish of the Vietnamese people, and the true flavor and taste of the beef stew in the old Saigon originates from the Chinese way of cooking. Braised beef is present everywhere in Saigon, from markets, outdoors, and popular cafes to luxury restaurants. Braised beef can be eaten at any meal of the day with baguette, rice, or noodles.