Vegan poached beef is a popular and favorite dish of many vegetarians because it has an attractive flavor with a delicious taste to make the food richer. At once, it is simple to make so you can do it at home to enjoy this nutritious dish with a sweet taste. Our chefs will show you how to cook vegan poached beef. Let’s do it!

Ingredients

• Vegan beef (about 100grams)
• Tofurky (about 100grams)
• Shiitake (about 100grams)

• BEEF STEW MARINATE POWDER (about 18grams)

• BEEF STEW PASTE SAUCE (about 18grams)

1. Slice beef initially and soak them in vegetarian broth. Then, you marinate these in 15 minutes with a half pack of Beef Stew Marinate Powder

2.  Soak shiitake mushrooms in saltwater. Then, you wash and cut them into slices. After that, do a similar step in tofurky and chicken drumsticks.

3. Put 1 tablespoon of vegetable oil, syrup, lemongrass, and chili in a pan. Then, you stir-fry all of them. Remember that vegetarian beef slices should be added. Fry in 2 minutes and add other ingredients (a liter of coconut water, a liter of water, carrots, and a half pack of Vianco braised Beef Stew Marinate Powder remaining).

4. Add a half tablespoon of salt, 3 tablespoons of sugar, 2 tablespoons of vegetarian seasoning seeds. Then, you put some shiitake mushrooms, chicken drumsticks, tofu (including white tofu), and peas.

5.     Add 2 tablespoons of Vianco Beef Stew Paste Sauce and cook the dish in 5 minutes to create a nice color and a great flavor in the broth.

6. Add some ingredients to the mixture (20grams of the mixed flour with 30ml of water), making the broth becomes viscous and an eye-catching appearance.

This dish requires about 30 minutes for preparation. Finally, you will have a delicious bowl like you were buying from the supermarket.