“A bowl of authentic Hue-style beef noodles should have a distinctive reddish-orange concentrated broth, with a rich and sweet flavor derived from bones and vegetables. Additionally, a touch of shrimp paste and lemongrass is added to the broth to create a captivating and fragrant aroma.”

“Always accompanying a bowl of Hue-style beef noodles is a plate of fresh raw vegetables, including a handful of bean sprouts, fragrant mint leaves, thinly sliced banana blossoms, along with a slice of fragrant fresh lime… All of these elements come together to create a bowl of Hue-style beef noodles with a balanced blend of spiciness, aroma, sweetness, and richness, and it’s also vibrant with the colors of green vegetables, red chili, and golden crab sausage.”

Ingredients

• 500gr of beef encrusted, beef shank or beef bone
• 200gr rice noodles
• Lemongrass
• Shallot
• ViancoFoods “Bun Bo Hue” Spicy Beef & Pork Noodle Soup
• Fresh mint
• Bean sprouts
• Fresh raw vegetables

How to cook Hue-style Beef Noodles with “Bun Bo Hue” Spicy Beef & Pork Noodle Soup

“With the method of cooking Hue-style beef noodles using “Bun Bo Hue” Spicy Beef & Pork Noodle Soup from Vianco, researched and developed from the secret recipe of natural spices such as lemongrass, garlic, chili… not only does it bring out the authentic taste of the beef noodles from the very first try, but it also offers various immune-boosting and health-enhancing properties.

Step 1: Stewing 500gr of beef encrusted, beef shank or beef bone with 2 liters of water for 1 hours.

Stewing 500gr of beef encrusted, beef shank or beef bone

Step 2: Add 200ml of ViancoFoods “Bun Bo Hue” Spicy Beef & Pork Noodle Soup to pot of stew

Add 200ml of ViancoFoods “Bun Bo Hue” Spicy Beef & Pork Noodle Soup to pot of stew

Step 3: Pour the “Bun Bo Hue” Soup into a bowl with noodles, beef slices, fresh mint, bean sprouts

Pour the “Bun Bo Hue” Soup into a bowl

Enjoy the rich and authentic flavor of Hue-style Beef noodles

From ancient times, Vietnamese Bun Bo Hue have been adored not only by citizens of Hue but by people from every region of the country. This led to spicy Vietnamese Bun Bo Hue having many different variations such as the Southern style or the Northern style. The simple recipe above will help your family have a well-prepared and deeply flavored meal that matches the styles of all the three regions. This weekend, you can make delicious bowls of spicy Vietnamese Bun Bo Hue, treasure the moments with your family and enjoy a peaceful life.

Authentic Hue-style beef noodles must have a rich flavor