“Pho is a traditional dish that evokes a sense of nostalgia with its rustic and delicately refined flavor. Originating from Hanoi and Nam Dinh in the early 20th century, “Pho” Chicken Noodles quickly became a beloved dish in a short time. Its rich broth, the sweet taste of chicken meat, along with spices such as cinnamon, star anise, coriander seeds, and cloves, captures the hearts of diners. Over the centuries, “Pho” Chicken Noodles has undergone regional variations in seasoning. Nevertheless, the dish has managed to retain its distinctive and traditional original flavor.”

The ingredients to cook “Pho” Chicken Noodles

“To cook a serving of chicken pho for 4 people, you will need the following ingredients:

• 2 liters of filtered water or boiled chicken broth
• 1kg of pho noodles
• 500 gr boiled chicken
• Green onions, shallots, ginger
• Fresh herbs, bean sprouts
• Lime, chili”
• ViancoFoods “Pho” Chicken Noodle Soup

How to cook “Pho” Chicken Noodles with “ ViancoFoods “Pho” Chicken Noodle Soup

Step 1: Boil 1.2L of water or boiled chicken broth

Step 2: Add 200ml of ViancoFoods “Pho” Chicken Noodle Soup and stir well

Step 3: Season to taste and pour the “Pho” Chicken Soup into a bowl with noodles, chicken, fresh mint, bean sprouts

Pour the “Pho” Chicken Soup into a bowl with noodles, chicken, fresh mint, bean sprouts

“Pho” Chicken Noodle Soup, ViancoFoods concentrated seasoning, prepared in 8 minutes”

“Pho” Chicken Noodle Soup, ViancoFoods concentrated seasoning, prepared in 8 minutes” is made with natural ingredients such as cinnamon, star anise, coriander seeds, cloves, garlic, pepper, and green onions, providing the distinctive flavor of traditional chicken pho. The dish will be prepared quickly while maintaining its nutritional value, ensuring health and safety for the whole family.

“Pho” Chicken Noodle Soup 

“Utilize the leftover boiled chicken broth and season it with ViancoFoods’ Condensed Chicken Pho Broth to enhance the robust flavor of the pho. This approach saves time, instills confidence in cooking without requiring complex preparations of multiple spices. Finally, just add a little fish sauce, sugar, and seasoning powder to achieve the desired taste for the pho broth.

Next, pour the cooked chicken pho broth into the prepared pho bowl, add a few slices of chicken. Complement the dish with fresh herbs, green onions, lime, and chili… In just 8 minutes, you’ll have a flavorful and aromatic chicken pho ready to enjoy with the whole family.”