“INDIAN CHEF” CURRY POWDER PET 500gr

The origin of our curry powder

“Indian Chef” Curry Powder is a spice blend that originated in 1958, forging a unique connection between two individuals and two nations Mr. Hari and Mr. Chau Tu from India and Vietnam, respectively. This exquisite blend offers Vietnamese people a delightful array of curry spices, each boasting distinct flavors.

Curry holds a cherished place in the hearts of Vietnamese people. The artful fusion of traditional spices, such as turmeric, anise, cinnamon, and aromatic leaves, alongside the rich aroma of coconut milk (which can be substituted with fresh milk), results in a tantalizing and delectable dish.

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The ingredients: composing this exceptional curry powder include turmeric, colorful cashews, coriander seeds, dried chili, star anise, anise, cumin, cloves, cinnamon, fragrant leaves, dried garlic, cardamom, black pepper, navigator, and nutmeg. Our product contains no synthetic powders, ensuring an authentic culinary experience.

The delicious taste would be kept at a high temperature in cooking.

Curry Powder has a high content of turmeric – there are many good usages for health that help reduce blood sugar and fight cancer. Also used for vegetarian dishes.

How to Use:

“Indian Chef’’ Curry Powder is used for marinating Vietnamese Curry dishes with a variety of meats, seafood, fish, and stir-fried lemongrass.

Helping to create the golden color characteristic of the fragrant flavor of the Indian style.

Curry Powder combined with curry oil paste “Indian Chef” Curry Powder for having the flavor of Vietnamese Traditional Curry dishes and coconut water to create the match and fat for curries.

Recipe: 10 gr “Indian Chef” Curry Powder used with 500 gr meat + 1.5 liters of water + 150 ml coconut milk

Storage: Please do not use it if you have an allergy to the ingredient. Store in a cool & dry place away from direct sunlight.

TIPS:

• Combo ”Indian Chef” Curry Powder + Curry oil paste will make the curry more flavorful.
• Coconut or fresh milk instead of water will make the curry more delicious.

For additional delectable recipes, please visit the following website Kitchen Recipes

As stated by Chau Thinh Lan, the General Director of Vianco Company and a member of the Vietnam Curry Association, the ingredients for curry powder typically encompass anise, cloves, dried coriander seeds, turmeric powder, cinnamon, and roasted dried chili. These ingredients are meticulously toasted until fragrant, taking care not to blacken them, and subsequently ground into a fine powder. The dried coriander seeds, however, are merely crushed and not roasted. Furthermore, certain types of curry powder may include Egyptian cumin, cardamom, nutmeg, navigator, anise, and other such ingredients.