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VIANCOFOODS
KANKOOK “BUN BO HUE” SPICY BEEF FLAVOR SOUP CONCENTRATE 210GR
32.000₫
Ingredients: Soup made with 35% natural ingredients (Lemongrass, Chilli, Garlic, Onion), Shrimp paste, Soybean oil, Annatto powder, Salt, High fructose corn syrup, Flavor enhancer (E621), Stabilizer (E415, E407), Synthetic flavor used in food (beef flavor), Antioxidants (E316), Preservatives- Sorbic acid (E200).
Expiry date: 1 year
Storage: Keep in dry place and avoid direct sunlight.
Note: Shake well before using. Keep in the refrigerator for up to 30 days after opening.
Warning: Please do not use if you have an allergy to these ingredients.
JUST 3 MINUTES WITH KANKOOK
“INNOVATIVE VARIATIONS – AUTHENTIC HUE FLAVOR’’
- Confidently create delicious Bun Bo without limits.
- Unleash your full cooking potential.
- Compact, convenient, cook anytime, eat anywhere.
- Deliciously sweet natural broth flavor (Cinnamon, star anise, coriander seeds, cardamom, garlic, pepper, onions…).
- The authentic flavor of Bun Bo with Hue shrimp paste.
READY TO COOK- JUST A QUICK 3 MINUTES
Serving size: 5 servings
1. Add the KanKook “BUN BO HUE” SPICY Beef Flavor Soup Concentrate 210g into 1.5 liters of boiling water and stir well.
2. Add rice noodles, beef, onions, bean sprouts, herbs, lime, chili and enjoy your dish
DELICIOUS COOKING SOLUTIONS FOR THE NEW GENERATION
Tip and Trick: This product can be used as a stir-fry sauce or mixed into rice noodles dishes
Usage: Use 20g (about 1 tablespoons) of KanKook “BUN BO HUE” SPICY Beef Flavor Soup Concentrate to mix or stir-fry with 150g rice noodles (serves one person)
Add your preferred toppings such as beef, beef balls, vegetables, etc.
STORAGE CONDITION
- Storage: Keep in dry place and avoid direct sunlight.
- Note: Shake well before using. Keep in the refrigerator for up to 30 days after opening.
- Warning: Please do not use if you have an allergy to these ingredients.
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