Tiếng Việt
Vianco – 65 years of natural spices is always proud to be a companion with millions of Vietnamese kitchens. With the desire to bring natural spices to create delicious meals, Vianco always creates quality products to meet the needs of consumers. With a journey of 65 years with many important steps, Vianco has always developed continuously and achieved many achievements.
In our Vietnam, there exists a rich agriculture foundation along with an abundance of natural herbs. Utilizing these prominent characteristics, Vianco has brought natural spices into Vietnamese cuisine. Established since 1958 by its two founders, Mr. Chau Tu and Mr. HaLy. Originating from the traditional Vietnamese-Indian curry recipe, Vianco proudly preserves the original values, thereby creating natural and wholesome spices for life.
With its distinct and unique flavor, extracted from natural ingredients, for over half a century, Vietnamese-Indian curry maintains the rich essence of traditional curry. The “Indian Chef” Curry Powder was born and has been intertwined with the childhood memories of many generations. The image of the Indian Chef (without the black and white version) has accompanied numerous Vietnamese families.
Furthermore, Vianco has also diversified its product lines: “Deer Brand” Five Spice Powder, ViancoFoods Soup Concentrate, Spice Powder, Sauce Seasoning,….. It’s the natural spices that have established the distinctiveness and credibility of the Vianco brand. With herbal spices such as turmeric, cinnamon, star anise, fennel, cloves, coriander seeds, and cardamom, Vianco brings distinctive flavors to Vietnamese cuisine, promoting the health of consumers.
From natural spices to the standard taste of Vietnamese Cuisine
Vianco – 65 Years of Natural Spices and Important Phases
An auspicious beginning from natural spices
In 1958, “Viet-An” Spice Shop was founded by two visionary individuals, Mr. Chau Tu and Mr. HaLy. United by their shared passion for spices, they diligently researched and developed a variety of unique seasonings tailored specifically for the people of Vietnam. The name “Vietnamese-Indian Spice” was born here and continued to grow incessantly.
Viet An – Natural Spices were established in 1958
In 1965, the first factory was put into operation, marking a significant milestone in the development of the “Viet-An” Spice Shop. From humble beginnings to substantial achievements, production lines began to operate. The “Indian Chef” Curry Powder and “Deer Brand” Five Spice Powder were proudly introduced during this period.
By 1985, through the collaboration of the Leadership Board and skilled, dedicated staff, the Vietnamese-Indian Spice Company expanded its operations and transformed into the “Viet-An” Cooperative.
In 1989, the development and establishment of the Vianco Joint Venture Enterprise LTD took place, featuring a modern production system.
Strong Growth and Community Partnership
Not only catering to domestic consumer needs, but Vianco also expanded its distribution channels, exporting products to the US and European markets in 1992.
With an unwavering journey of development, Vianco has taken many strong and proud strides, earning the title of High-Quality Vietnamese Goods in 2006. Additionally, Vianco has received numerous awards both domestically and internationally.
Vianco received many domestic and international awards
Vianco focuses on boosting exports and expanding its market reach
Not only meeting the demands of domestic consumers, but Vianco also extends its market presence to foreign countries. Vianco has exported its products to markets in over 15 countries, collaborating with more than 400 traditional markets in Vietnam and various other countries. In Vietnam, Vianco serves as a distributor for over 200 supermarkets of different sizes and convenience stores. Its extensive supply network spans over 2 million retail outlets in the market.
Vianco focuses on boosting exports and expanding its market reach
The 65-year journey of natural spices, elevating Vietnamese cuisine
Maintain core values
Throughout its 65-year development journey, Vianco has consistently upheld the core value of “Natural Spices.” Alongside the mission to provide convenience and health safety for consumers, from traditional homemade dishes like Caramelized Pork and Eggs, Grilled Ribs, to festive meals like Chicken Curry, Five Spice Grilled Meat, and breakfast delights with distinctive flavors such as Beef Pho, Chicken Pho, “Bun Bo Hue” (Hue-Style Beef Noodle Soup), Beef Stew, Broken Rice… Vianco’s natural spices always fulfill and bring out the complete flavor for every meal.
65-year journey to reach Vietnamese Cuisine
Adding further inspiration to create countless delicious dishes
With a development journey spanning over half a century, Vianco consistently innovates, refines, and provides consumers with convenient, immune-boosting seasonings. Vianco’s natural spices simplify the preparation of traditional dishes while also allowing for creative variations of modern cuisine. This brings convenience to homemakers, making cooking a leisurely experience. This approach ensures that every family can enjoy well-rounded, nutritious meals while having time to savor and care for their health.
Vianco will continue its journey with the mission of bringing natural spices to Vietnamese kitchens. Elevating Vietnamese cuisine to new heights through a blend of tradition and continuous breakthroughs. Vianco is always proud to be the natural spice that has always accompanied Vietnamese kitchens for the past 65 years
