Tiếng ViệtFollowing the success of the previous cooking competitions, Vianco and Saigon International University (SIU) hosted a playground for students in cooking. Students can try and promote their creativity in the culinary field. The contest “Show your cooking talent with Vianco” was organized with more than 100 students from various faculties participating.
With more than 60 years of development and companionship on the market, the key value of using raw materials is 100% pure from nature. Vianco is always supported and trusted by consumers, constantly improving and producing. After that, we produce many product lines to meet the diverse tastes of customers.
Coming to this contest, we hope that adding passion to all students and helping them have the right opportunity to increase their cooking skills in any new dish. Not only traditional Vietnamese dishes but also develops and brings our culinary culture out to the world.
Vianco Director Mr. Chau Thinh Lan, Vianco Deputy Director Ms. Le Ngoc Thien Thu, and the Board of Directors of SIU
Vietnamese cuisine is very diverse and rich, from traditional-sounding dishes to modern-style dishes. All dishes are creatively exploited by SIU students, combined with the spices of Vianco, making attractive and standard dishes. Contest with the participation of 19 teams. The students put a lot of effort and creativity into the contest.
SIU students use Vianco’s products to create their dishes
SIU students excitedly “check in”
To have delicious chicken curry, do not forget to use the Vianco Curry Powder.
The chicken curry version is made by SIU students
The mouth-watering Stew Beef dish looks like Western versions
Steamed rice with lotus leaves (elegant traditional style)
The most innovative vegetarian dish – the braised beef in the contest
At the end of the contest, students were excited to have experiences in cooking that they have never tried before. They hope that Vianco will continue to accompany the university to organize more competitions in the upcoming time.
The board directors of Vianco and the winner
All of the SIU students have been taken in the contest
Vianco is proud of over 65 years of providing high-quality products to consumers on the market.
These days, we have a lot of products that have affirmed the position such as “Indian Chef” Curry Powder, “Deer Brand” Five Spice Powder, Chili Satay Sauce, Beef Stew Marinate Base, and so on. With pure product orientation using natural ingredients, we always guarantee the quality to keep the consumer’s health in every meal.
