ViancoFoods Annatto Oil extracted from natural ingredients is the fruit of the red cashew tree,
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It is a spice that has many wonderful effects in food and health.
ViancoFoods Annatto Oil Extract has a red-orange color, slightly sweet and mildly spicy taste, is used a lot in cooking to create unique colors and add flavor to dishes. Commonly used in dishes such as: “Bun Bo Hue”, “Bun Rieu”, “Bo Kho”, braised beef, grilled dishes…It is a spice that has many great uses in cuisine and health.
Extracted from natural ingredients is the fruit of the red annatto tree (curry seeds)
Cooking Instructions: Natural Red Oil Extract of Annatto Seed ideas for Food Colouring use for marinating meats, seafood, fish…for BBQ, Roast dishes and Noodle Soup of “Bo Kho”, “Bun Bo”, “Bun Rieu”… to enhance food flavor with a bright food colouring.
2-3 tablespoons Annatto Oil Extract for “Bun Bo Hue”, “Bun Rieu”, “Bo Kho”, braised beef, grilled dishes,… adjust to preference.
As an essential product in every kitchen, just marinate a few tablespoons of Annatto Oil to make the dish naturally colored, eye-catching and full of flavor.
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