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VIANCOFOODS
VIETNAMESE “ BUN BO HUE” CONDIMENT POWDER PET 500GRAM
Ingredients: Anise star, fennel, black cardamom, cloves, cinnamon, pepper, dried chilli, annatto seed, nutmeg, ginger, lemongrass, galangal.
Expiry date: 2 years
Vietnamese “Bun Bo Hue” Condiment Powder 500gr
Ingredients
The powder form product consists of finely ground natural herbal spices such as: Black pepper, nutmeg, fennel, cloves, star anise, dried chili, cinnamon, annatto seeds, cardamom, salt.
Instructions for Use
Use 100g of Vietnammese ‘Bun Bo Hue’ Condiment Powder with 5.5 kg of beef and 17 liters of water.
Use 500g of Vietnammese ‘Bun Bo Hue’ Condiment Powder with 28 kg of beef and 84 liters of water.
(The dosage may vary depending on individual cooking methods)
(* It is recommended to use a filter bag).
Step 1: Prepare ingredients such as beef noodles, pork rolls, beef encrusted, side vegetables, bean sprouts, lemon, chili, …
Step 2: Put in a pot of about 2 liters of water, filter cloth bag of ViancoFoods Vietnamese “Bun Bo Hue” Condiment Powder (18gr), ½ teaspoon of salt and 5 smashed lemongrass plants.
When the water is just boiling, add beef, pork bones and pork legs to cook, until the meat is cooked, then all of it falls out, seasoned with fish sauce and fish sauce to taste.
Step 3: Enjoy with beef, herbs, lemon, chili,…
Storage instruction: Keep in a cool, dry place, away from direct sunlight. After use, the remaining product should be stored in an airtight container with a lid. Spices should be used before the expiry date. Do not use if the bag has been opened or torn.
Tips
Use Vietnamese “Bun Bo Hue” Condiment Powder “Bun Bo Hue” Spicy Beef & Pork Noodle Soup to cook a rich and flavorful “Bun Bo Hue”.
Origin of Bun Bo Hue
Bun Bo Hue is a specialty dish of the ancient capital with a rich, delicious flavor that is hard to resist. Bun Bo Hue often has the sweet taste of stewed bones, and the pungent taste of chili discharge mixed with the Vietnamese fermented shrimp sauce.
Use Instruction
Put in a pot of about 2 liters of water, a cloth bag with the seasoning powder of Bun Bo Hue VIANCO, ½ teaspoon of salt and 5 crushed lemongrass. When the water is just boiling, add beef, pork bones and pork legs to cook, until the meat is cooked, then all of it falls out, seasoned with fish sauce and fish sauce to taste. In a hot oil pan, add crushed onion, minced lemongrass, 2 tablespoons of Vianco chili powder, 2 tablespoons of Vianco Annatto Oil, 1 chopped fresh chili then stir-fry until cooked. Pour this mixture over the surface of the broth pot. You will have a really delicious pot of Bun Bo Hue.
Preserve
Store in a cool, dry place, away from direct sunlight. After use, the remaining product should be stored in an airtight container with a lid. Spices should be used before the expiry date. Do not use if the bag has been opened or torn.
| Weight | 0.022 kg |
|---|---|
| Dimensions | 15 × 10 × 1 cm |
| Phân loại | Combo 3 gói 18g, Combo 5 gói 18g, 1 gói 18g |
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